Mom'S Hamburger & Corn Casserole
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Mom's Hamburger & Corn Casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mom's Hamburger & Corn Casserole is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mom's Hamburger & Corn Casserole is something which I've loved my whole life.
Many things affect the quality of taste from Mom's Hamburger & Corn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Hamburger & Corn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mom's Hamburger & Corn Casserole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mom's Hamburger & Corn Casserole estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Mom's Hamburger & Corn Casserole using 15 ingredients and 13 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Mom's Hamburger & Corn Casserole:
- 1 lb Ground Beef
- 1 lb Ground Mild Italian Sausage
- 1 Onion
- 1 can Corn
- 1 can Cream of Mushroom Soup
- 1 can Cream of Chicken Soup
- 8 oz Sour Cream
- 8 oz Bowtie Pasta
- 1/2 cup Green Chili (I use hot, heat to your preference)
- 4 oz Fresh Mushrooms
- 2 oz Fresh Tomatoes
- 2 cup Shredded Cheddar Cheese
- 1/4 tbsp Garlic Powder or Minced Garlic
- 1 Salt & Pepper
- 1 Plain Potato/Corn Chips
Instructions to make to make Mom's Hamburger & Corn Casserole
- You'll need a large pan or wok to brown the beef and mix everything in, a fairly deep casserole dish, and a pan for sautéing. I like to add more cheese to the top before the chips, but that's up to you!
- Dice 4 oz. mushrooms, 12 oz. tomatoes, and onion.
- Boil the pasta.
- Brown beef and sausage in a very large pan, salt and pepper to taste. Leave on medium-low heat.
- At the same time, sauté mushrooms and onions.
- When meat is brown, add sautéed vegetables and corn. Let sit for about 5 minutes.
- Add the soups and stir well until heated.
- Preheat oven to 350°.
- Add green chili, tomatoes, and garlic.
- Stir in cheese.
- Drain noodles and stir in with everything.
- Put into a casserole dish, top with crushed chips.
- Bake at 350° for about 30 minutes.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Mom's Hamburger & Corn Casserole. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!