Simple Way to Make Super Quick Homemade Sooji Aloo fries

Hi everyone, my name is Draan and you can visit our cooking guide page. Today I will show you how to cook a special dish Quick Steps to Make Suji Alu Chips. One of my favorite gastrointestinal recipes. This time I will cook you delicious food. It smells good and tastes good.

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The taste of Sooji Aloo potatoes is a wide range of ingredients, from the choice of ingredients to the choice of fresh ingredients, from slicing food to cooking and serving. Don’t worry if you want to make delicious Sooji Aloo chips at home, because if you already know this technique, then this dish can be used as a special treat.

To start this recipe, you first need to prepare some ingredients. You can make Sooji Aloo chips with 6 ingredients in 5 steps. Here's how to cook it.

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Ingredients for making Sooji Aloo chips - spices.

1. 3/4 cup semolina
2. 2 potatoes, boiled
3. 1/2 cup corridor containers!
4. 1 g / h salt
5. 1/4 teaspoon turmeric powder
6. 2-3 g / hour oil

Sooji Aloo Chips Recipes

1. Heat 1 cup water in a saucepan. Add 1/4 teaspoon of halide flour.
2. Add the beans and cook over medium heat. Cook over medium heat for 2-3 minutes. Do not cook. Allow to cool.
3. Pour mashed potatoes, salt and bay leaf into a bowl with oil. Mix well.
4. Prepare your fingers with this composition. Fingers can be baked, deep fried or baked in the oven at 180 degrees for 12-14 minutes.
5. Serve immediately with ketchup.

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The easiest way to cook Soji Alo’s favorite french fries is at the end of this special dish. Thank you so much for reading. I’m sure you can do it at home. Delicious food recipes come home. Don't forget to save this page in your browser. Share with friends, relatives and colleagues. Thanks again for reading. Keep cooking.