Best Seafood Jambalaya

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Best Seafood Jambalaya. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Best Seafood Jambalaya is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Best Seafood Jambalaya is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Best Seafood Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Seafood Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Best Seafood Jambalaya estimated approx 35 mins.
To begin with this recipe, we have to first prepare a few components. You can have Best Seafood Jambalaya using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Best Seafood Jambalaya:
- 1 lb pork sausage
- 1 packages Zummo's boudain sausage
- 1 can cream of chicken soup
- 8 oz brown rice
- 1 tbsp Weber n'orleans cajun seasoning
- 1 tsp old bay seasoning
- 1 Small green bell pepper chopped
- 1/2 Sweet onion chopped
- 12 oz Precooked seafood blend pkg thawed
Steps to make to make Best Seafood Jambalaya
- In a large skillet, brown both kinds of sausage with onion and bell pepper. When meat is done, veggies should be soft.

- Cook rice according to package.
- Add rice and seasonings to meat/veggies skillet. Stir to blend well.

- Add soup with one can of water to skillet. Stir well. Cook about 5 minutes.
- Remove from heat, add seafood blend. Serve.

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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Best Seafood Jambalaya. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!