Thick Chinese Soup With Chinese Cabbage And Egg

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Thick Chinese Soup with Chinese Cabbage and Egg. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Thick Chinese Soup with Chinese Cabbage and Egg is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Thick Chinese Soup with Chinese Cabbage and Egg is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Thick Chinese Soup with Chinese Cabbage and Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thick Chinese Soup with Chinese Cabbage and Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thick Chinese Soup with Chinese Cabbage and Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Thick Chinese Soup with Chinese Cabbage and Egg using 9 ingredients and 6 steps. Here is how you cook that.

I made this soup for lunch with leftover Chinese cabbage.

Recipe by Rachis

Ingredients and spices that need to be Prepare to make Thick Chinese Soup with Chinese Cabbage and Egg:

1. 3 leaves Chinese cabbage
2. 1 Egg
3. 400 ml Water
4. 1 tbsp ☆Chicken soup stock granules
5. 1 tbsp ☆Soy sauce
6. 1 dash ☆Salt and pepper
7. 1 tsp ☆Oyster sauce
8. 1 tsp ☆Sesame oil
9. 1 dash Katakuriko dissolved in water

Instructions to make to make Thick Chinese Soup with Chinese Cabbage and Egg

1. Finely chop the Chinese cabbage.
2. Beat the egg.
3. Add water and Chinese cabbage to a pot, and cook until tender.
4. Add ☆ seasonings.
5. Pour in the beaten egg.
6. Thicken with a katakuriko slurry.

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This isn't a total overview to fast and easy lunch dishes but its good something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty meals for your family members without doing too many square meals on your trip.

So that's going to wrap it up for this exceptional food Easiest Way to Make Favorite Thick Chinese Soup with Chinese Cabbage and Egg. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!