Orzo Risotto Al Pomodoro

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Orzo risotto al pomodoro. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Orzo risotto al pomodoro is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Orzo risotto al pomodoro is something that I have loved my entire life.

Many things affect the quality of taste from Orzo risotto al pomodoro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orzo risotto al pomodoro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orzo risotto al pomodoro is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Orzo risotto al pomodoro estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Orzo risotto al pomodoro using 7 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Orzo risotto al pomodoro:

1. 200 gr orzo pasta
2. 1 cup tomato sauce
3. 1/2 onion, chopped
4. 10 basil leaves; 8 of them chopped finely
5. 2 cups *hot* water or broth (vegetable or chicken)
6. 2 tbsp olive oil
7. salt (only if using water instead of broth)

Steps to make to make Orzo risotto al pomodoro

1. Heat the oil in a pan or small pot and add the onions. Cook them until transparent and soft.
2. Add the orzo pasta and mix; cook it for 2 minutes with the onions. Add the tomato sauce, the chopped basil and mix. Cook the tomato sauce for 3 minutes mixing all the time.
3. Add 1.5 cups of *hot* water and salt; or the broth and reduce for 15 minutes while mixing all the time to avoid orzo to stick to the pan. Keep adding water if needed until the orzo pasta if fully cooked.
4. Final texture should not be dry but like a risotto. Serve with a couple of basil leaves on top as decoration.

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So that is going to wrap it up with this special food Recipe of Perfect Orzo risotto al pomodoro. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!