Bacon, Leek And Potato Soup

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Bacon, Leek and Potato Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon, Leek and Potato Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bacon, Leek and Potato Soup is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Bacon, Leek and Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon, Leek and Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon, Leek and Potato Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon, Leek and Potato Soup estimated approx 50 mins.

To get started with this recipe, we have to first prepare a few components. You can have Bacon, Leek and Potato Soup using 11 ingredients and 6 steps. Here is how you can achieve it.

For the love of bacon.

Ingredients and spices that need to be Make ready to make Bacon, Leek and Potato Soup:

1. 500 grams bacon
2. 2 tbsp olive oil
3. 1 medium onion, peeled and chopped
4. 3 medium carrots, peeled and sliced
5. 2 stick celery, sliced
6. 1 bunch leeks, sliced
7. 2 clove garlic, peeled and sliced
8. 5 large potatoes, peeled and diced
9. 1 1/2 liter stock, vegetable or chicken or beef
10. 250 ml fresh cream
11. salt and ground black pepper

Steps to make to make Bacon, Leek and Potato Soup

1. Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside.
2. In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
3. Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
4. Add the cream, bring it to the boil and simmer for a further 5 minutes.
5. Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Bacon, Leek and Potato Soup. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!