Recipe of Quick Dry Chana Snacks

Hello everyone, I hope you had a wonderful day. Today we are going to prepare a special recipe for making dry canned food for each night of the week. One of my favorite recipes. I do it a little differently. It will be really delicious.

When it comes to preparing healthy meals for the family, it is clear that there are differences between the two. The good news is that there are healthy recipes, but the healing properties of the essential oils have long been known in ancient times. What you do not know about such cases should not harm them (except for allergies, which can not be ignored).

Making healthy meals can be difficult because many of us do not want to spend time planning and preparing meals that our families do not eat. At the same time, we want our families to be healthy, so we think we need to learn new and improved techniques.

Another advantage of cooking great food is that you can use simple recipes for a while և to expand your understanding of complex recipes, which is a lot. Many of the recipes indicate the level of their problem a little, և you can read the recipe to find out how you really feel when cooking or can cook. Remember that Rome was not built immediately, so you need a relatively good opportunity to develop a solid "marker" that you can use in your food cycle.

The taste of dried chana products affects many things, such as the type of ingredients, the choice of fresh ingredients, the ability to cut the food, prepare it and serve it. Do not worry if you want to make a delicious dry Chinese snack at home, because if you already know the recipe, this dish can be served as a special dessert.

To start with this unique recipe, we need to prepare a few ingredients. Chinese dry food can be prepared with 8 appetizers in քայլ 5 steps. Here's how to prepare it.

# 17: 00:

Ingredients for cooking dry Chinese dishes ներ spices

1. 500 g Cabuli Channa
2. Salt to taste
3. 1/2 teaspoon salt
4. 1/2 teaspoon chili powder
5. 1/2 teaspoon mango flour
6. 1/4 teaspoon ground pepper
7. 1/4 teaspoon chewing gum
8. 2 tablespoons oils

Chinese dry snack recipes

1. Wash the waves at night. The next day, boil it in plenty of water. They should be cooked properly, but not too much. Add salt before cooking
2. Transfer the canals to a large bowl and cover with a lid.
3. Place them in 160 degree air freezer for 10 minutes.
4. After 10 minutes, shake the air-cooled basket at 180 degrees for 10-15 minutes or until the end.
5. The whole masala will be well covered. Enjoy a dry snack with a teaspoon at 5 p.m.

If this's not the end of the story's fast food recipes, it's a good idea to think about. I hope this inspires you to prepare the best family meals without cooking too much on the way.

So, with this special dish, we will add the steps of cooking dry Chinese fast food. Thank you very much for your time. I'm sure you can do it at home. There will be interesting homemade recipes. Don't forget to save this page in your browser ել share it with your family, colleagues և friends. Thanks again for reading. Go cook.