Zero Oil Chicken Veg Soup

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Zero oil Chicken Veg Soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Zero oil Chicken Veg Soup is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Zero oil Chicken Veg Soup is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Zero oil Chicken Veg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zero oil Chicken Veg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zero oil Chicken Veg Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zero oil Chicken Veg Soup estimated approx 40 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Zero oil Chicken Veg Soup using 20 ingredients and 7 steps. Here is how you cook it.

Very healthy and tasty soup.

Ingredients and spices that need to be Take to make Zero oil Chicken Veg Soup:

1. 2 large size carrots
2. 1 medium red onion
3. 2-3 sticks celery
4. 1 green capsicum
5. 6-7 pieces cremini mushroom
6. 1 broccoli
7. 1 tbsp chopped ginger
8. 1/2 cup frozen sweet corn
9. 3-4 pieces green chilli
10. 6 pieces dumpling (optional)
11. 150-200 g boneless roasted chicken
12. 900 ml chicken broth
13. 1/4 cup chopped green shallots
14. 1/4 cup chopped cilantro
15. to taste Salt
16. 5-6 tbsp lemon juice
17. 1/2 tbsp tandoori masala
18. 1/2 tbsp crushed black pepper (optional)
19. As required Water
20. Pinch red chili powder (optional)

Steps to make to make Zero oil Chicken Veg Soup

1. Firstly cut the carrot into dice shape. Roughly chop celery sticks, onion, capsicum, broccoli and mushrooms. Finely chopped the green chilli.
2. Shred the roasted chicken and again marinate with pinch of salt, tandoori masala, red chili powder and lemon juice. Keep them for atleast 1 hour. Then bake the shredded chicken for 10-15 minutes at 350°F.
3. Heat the non stick kadai and add chopped onion, ginger and green chilies and saute them for some time. Then add the diced carrots and saute them.
4. After 1-2 minutes add the chicken broth and add some water as required. Then add the remaining vegetables. Add salt to taste and let them boil for 10 minutes.
5. Then check the vegetables are tendered or not. When the vegetables 80% cooked then add the dumplings and again cook for 10 minutes.
6. Then check the dumplings are cooked or not. Then add half shredded chicken to soup and let them boil.
7. Lastly add the chopped green shallots and cilantro and switch off the flame. After serving in the bowl sprinkle the lemon juice and crushed black pepper Garnish the soup with baked shredded chicken.. It will enhance the taste of the soup. Serve it with bread.

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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Zero oil Chicken Veg Soup. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!