Wild Rice And Ham Chowder

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Wild Rice and Ham Chowder. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Wild Rice and Ham Chowder is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Wild Rice and Ham Chowder is something that I have loved my whole life.

Many things affect the quality of taste from Wild Rice and Ham Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wild Rice and Ham Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wild Rice and Ham Chowder is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Wild Rice and Ham Chowder using 17 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Wild Rice and Ham Chowder:

1. 1 1/2 cup Water
2. 3/4 cup uncooked wild rice, rinsed
3. 1/2 cup Chopped Ham
4. 3 Garlic Cloves, minced
5. 1/4 cup margarine or Butter
6. 4 cup Water
7. 4 Buillon Cubes or 4 teaspoons chicken flavored instant bouillon
8. 2 medium potatoes peeled and cubed
9. 1/2 cup chopped carrots
10. 1/2 tsp thyme leaves
11. 1/2 tsp nutmeg
12. 1/8 tsp pepper
13. 1 Bay leaf
14. 17 oz can Whole kernal corn drained
15. 2 cup Half and Half
16. 1 lb (3cups) cubed, cooked ham
17. 2 tbsp chopped fresh parsley

Steps to make to make Wild Rice and Ham Chowder

1. In medium sauce pan, combine 1 1/2 cups water and wild rice. Bring to a boil; reduce heat. Cover; simmer 35 to 40 minutes or until rice is tender. Do not drain
2. Ligtly spoon flour into measuring cup; level off. In large saucept or Dutch oven, saute onion and garlic in margarine until crisp- tender.
3. Stir in flour.
4. Cook 1 minute, stirring constantly. Gradually stir in 4 cups water and bouillon.
5. Add potatoes, carrots, thyme, nutmeg, pepper and bay leaf. Bring to a boil;reduce heat.
6. Cover; simmer 15 to 30 minutes or until slightly thickened.
7. Add corn
8. Cover; simme an additional 15 to 20 minutes or until vegetables are tender.
9. Stir in half and half, ham, and rice.
10. Continue to cook until thorougly heated. Do not boil.
11. Remove bay leaf. Garnish with parsley ans serve. Should serve 8

As your experience and confidence grows, you will discover that you have a lot more all-natural control over your diet plan and adapt your diet plan to your personal preferences with time. Whether you want to offer a recipe that makes use of fewer or more active ingredients or is a bit more or less zesty, you can make basic adjustments to accomplish this goal. Simply put, start making your dishes promptly. As for standard food preparation skills for newbies you don't need to discover them however just if you grasp some straightforward food preparation techniques.

This isn't a complete overview to quick as well as simple lunch dishes however its excellent something to chew on. With any luck this will get your creative juices moving so you can prepare delicious meals for your family members without doing way too many square meals on your trip.

So that is going to wrap this up for this exceptional food How to Prepare Perfect Wild Rice and Ham Chowder. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!