Weight Watcher'S Corn And Bean Chowder

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Weight Watcher's Corn and Bean Chowder. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Weight Watcher's Corn and Bean Chowder is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Weight Watcher's Corn and Bean Chowder is something which I have loved my whole life.

Many things affect the quality of taste from Weight Watcher's Corn and Bean Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Weight Watcher's Corn and Bean Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Weight Watcher's Corn and Bean Chowder is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Weight Watcher's Corn and Bean Chowder using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Weight Watcher's Corn and Bean Chowder:

1. 2 cup low sodium chicken or vegetable broth
2. 2 carrots, diced
3. 2 celery stalks, diced
4. 1 small potato, diced
5. 1 onion, chopped
6. 1 1/2 cup frozen corn, thawed
7. 1 cup cannellini beans, drained and rinsed
8. 1 cup skim milk
9. 1/4 tsp fresh ground black pepper

Steps to make to make Weight Watcher's Corn and Bean Chowder

1. In a large saucepan or Dutch oven, combine broth, carrots, celery, potato and onion
2. Reduce heat and simmer, covered until vegetables are tender. About 15 minutes
3. Stir in corn, beans, milk and pepper. Increase heat and bring to a boil.
4. Reduce heat again and simmer, uncovered, stirring as needed, until the corn is tender, about 3 minutes
5. WW points= 3. 194 calories

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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Weight Watcher's Corn and Bean Chowder. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!