Salt-Flavored Yakisoba Noodles With Lots Of Leek

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Salt-Flavored Yakisoba Noodles with Lots of Leek. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Salt-Flavored Yakisoba Noodles with Lots of Leek is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Salt-Flavored Yakisoba Noodles with Lots of Leek is something which I have loved my entire life.

Many things affect the quality of taste from Salt-Flavored Yakisoba Noodles with Lots of Leek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt-Flavored Yakisoba Noodles with Lots of Leek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salt-Flavored Yakisoba Noodles with Lots of Leek is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Salt-Flavored Yakisoba Noodles with Lots of Leek using 8 ingredients and 12 steps. Here is how you can achieve that.

I wanted to make yakisoba noodles, but didn't have any cabbage. So I just added a ton of leek. My son said, "You made this recipe, Mom? I'm impressed!"

The secret ingredient is... love!
I'm just kidding!

Warm the yakisoba noodles in advance in the microwave. This way the noodles will untangle easily and cook quicker. For 2 servings. Recipe by Mangetsu152000

Ingredients and spices that need to be Prepare to make Salt-Flavored Yakisoba Noodles with Lots of Leek:

1. 2 packs Steamed yakisoba noodles
2. 3 slice Thinly sliced pork belly
3. 1 stalk White Japanese leek
4. 1 tbsp Sake
5. 1 Salt and pepper
6. 1 dash Chicken soup stock granules
7. 1 tsp Sesame oil to finish
8. 1 Beni-shoga red pickled ginger (optional)

Steps to make to make Salt-Flavored Yakisoba Noodles with Lots of Leek

1. Cut the pork into 2 cm pieces, and season lightly with salt and pepper.
2. Cut up the leek. This tastes better with lots of leek.
3. Microwave the yakisoba noodles for 1 minute 40 seconds at 600 W.
4. Heat oil in a frying pan.
5. Stir fry the pork.
6. When the color changes...
7. ...add the warmed yakisoba noodles.
8. Stir-fry while untangling the noodles. Add the sake and season with salt, pepper and chicken stock granules. (You could also use Weipa chicken soup paste)
9. Add the leek and continue stir frying.
10. Taste and adjust the seasoning. Drizzle on sesame oil to finish. So easy!
11. Top with beni-shoga pickled ginger if available, and enjoy.
12. You can use green onions instead of the leek.

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So that's going to wrap this up for this exceptional food How to Make Speedy Salt-Flavored Yakisoba Noodles with Lots of Leek. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!