Potato & Ramp Soup

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Potato & Ramp Soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato & Ramp Soup is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Potato & Ramp Soup is something which I have loved my entire life.

Many things affect the quality of taste from Potato & Ramp Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato & Ramp Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Potato & Ramp Soup using 6 ingredients and 6 steps. Here is how you can achieve that.

I worked in a restaurant where each cook took their turn making a new soup. I discovered a vegetable called a ramp, which in reality is a wild onion. The flavor is somewhere between garlic, and a green onion. I mixed the vegetable with potato soup and WOW, ‘twas amazing!!!

Ingredients and spices that need to be Get to make Potato & Ramp Soup:

1. 6-8 fresh ramps
2. 4 large russet potatoes
3. 16 oz heavy cream
4. 32 oz chicken stock
5. 1/3 stick unsalted butter
6. Shredded Parmesan cheese

Instructions to make to make Potato & Ramp Soup

1. Prep: Cut the ramps into where it starts to split into green leaves. Cut the root off the bottom end, and wash bottoms and tops. Dry the tops well, set aside. Peel the potatoes, and cut them into 1 inch pieces. It doesn’t have to be neat. Trust me:) set aside
2. In a deep sauce pan, over medium-low heat add butter & ramp bottoms. Sauté until the bottoms soften, then add a pinch of kosher salt, pepper, and ramp tops. Continue to cook, stirring often.
3. When the ramp tops have cooked down, add chicken stock & potato, reduce the stock on a medium heat. (Approximately 15-20 minutes).
4. When stock reduces, add heavy cream, and reduce more. Lower heat setting just a bit. This reduction is finished when the soup reaches a creamy, rich thickness. Pull from heat, let cool for 15-20 minutes.
5. After soup cools, blend the soup to a creamy consistency, reheat. Salt and pepper to taste at this point. Be careful, don’t over salt!!!
6. Garnish with Parmesan cheese, serve, and enjoy:)

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So that is going to wrap this up for this special food Recipe of Homemade Potato & Ramp Soup. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!