Lamb In Tomato Gravy
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Lamb in tomato gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lamb in tomato gravy is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lamb in tomato gravy is something which I have loved my entire life.
Many things affect the quality of taste from Lamb in tomato gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb in tomato gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lamb in tomato gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lamb in tomato gravy estimated approx 1:30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Lamb in tomato gravy using 11 ingredients and 6 steps. Here is how you can achieve that.
My aunt taught me thanks aunty
Ingredients and spices that need to be Make ready to make Lamb in tomato gravy:
- 1 kg Lamb stewing pieces
- 1 onion
- 1 green pepper
- 1 tsp rajah curry spice
- 1 cube beef stock
- 1 tsp steak n chop spice
- 1 tsp chicken spice
- 1 tsp BBQ spice
- 2 tomatoes, grated
- 3 TBS brown onion soup granules
- 1 TBS flour
Instructions to make to make Lamb in tomato gravy
- Cook the lamb until it's soft.
- Grate the tomatoes
- Chop peppers and onion
- Then the lamb is soft, it's time that you pour your beef stock, onion and pepper in, stir let them cook. As it cooks and the onion turning golden then add your spices.
- The lambs smells nice then pour in your tomato and let it cook and simmer, then prepare your soup thickener pour over meat and add water then lower your heat until thick.
- It's going to be served with Rice.
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So that is going to wrap it up with this special food Recipe of Homemade Lamb in tomato gravy. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!