Japanese Dip Style Ramen (Miso Taste)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Japanese Dip Style Ramen (Miso Taste). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Japanese Dip Style Ramen (Miso Taste) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese Dip Style Ramen (Miso Taste) is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Japanese Dip Style Ramen (Miso Taste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Dip Style Ramen (Miso Taste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Dip Style Ramen (Miso Taste) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Japanese Dip Style Ramen (Miso Taste) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Japanese Dip Style Ramen (Miso Taste):

1. 2 tbsp Oyster Sauce
2. 2 tbsp Miso
3. 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
4. 1 tbsp Vinegar
5. 2 tsp Sugar
6. 2 tsp Sesami Oil
7. 2 tsp Japanese Suop Stock
8. 2 tsp Chinese Soup Stock (Chicken Soup Stock)
9. 1 tsp Garlic paste
10. 100 grams Sliced Pork
11. 400 ml Water
12. As needed Noodle (Hong Kong Style Noodle)
13. As needed Chopped Spring Onion

Steps to make to make Japanese Dip Style Ramen (Miso Taste)

1. Cut the Sliced Pork into bite size.
2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

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So that's going to wrap this up for this exceptional food How to Make Speedy Japanese Dip Style Ramen (Miso Taste). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!