Ham And Cheese Casserole

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Ham and Cheese Casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ham and Cheese Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Ham and Cheese Casserole is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ham and Cheese Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Cheese Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ham and Cheese Casserole estimated approx 25 at 375°.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ham and Cheese Casserole using 10 ingredients and 7 steps. Here is how you cook that.

This recipe was taken from an old cook book. Lost the recipe and found it, so I decided to put it in here. I also use extra ham and cheese, because my family likes ham and cheese. The photos are of a triple batch of noodles.

Ingredients and spices that need to be Take to make Ham and Cheese Casserole:

1. 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
2. 2 cups cubed baked ham
3. 1 cup grated Longhorn or Cheddar Cheese
4. 1 (10 oz) can cream of chicken soup or cream of mushroom soup
5. 2/3 cup milk or evaporated milk
6. 1 small can of mushroom pieces
7. 1 tsp instant minced onions
8. 1 tsp parsley flakes
9. 2 Tlbs butter
10. 1/2 can Durkee Fried Onions

Instructions to make to make Ham and Cheese Casserole

1. Mix ham with 3/4 cups cheese.
2. Layer noodles and ham mixture in greased 2 qt. Casserole dish.
3. Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
4. Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
5. Top with 1/4 cup of cheese and Dot with butter.
6. Bake uncovered at 375° for 25 minutes.
7. Top with Fried Onions, and return to the oven for an additional 5 minutes.

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So that is going to wrap it up with this special food How to Prepare Homemade Ham and Cheese Casserole. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!