Dr. Oz'S No-Cook Risotto

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Dr. Oz's No-Cook Risotto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dr. Oz's No-Cook Risotto is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Dr. Oz's No-Cook Risotto is something that I've loved my whole life.

Many things affect the quality of taste from Dr. Oz's No-Cook Risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dr. Oz's No-Cook Risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dr. Oz's No-Cook Risotto is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Dr. Oz's No-Cook Risotto using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Dr. Oz's No-Cook Risotto:

1. 1 cup gluten-free quick-cook oats
2. 1 1/2 cup frozen peas
3. 1 tbsp fresh rosemary
4. 2 tbsp reduced-fat cream cheese
5. 1 tsp salt
6. 1 tsp pepper
7. 1 optional: pre-cooked chicken strips
8. Broth
9. 2 cup broth (low sodium chicken or vegetable)

Instructions to make to make Dr. Oz's No-Cook Risotto

1. Microwave oats and broth for 2 minutes.
2. Stir in peas, cream cheese, salt and pepper. Microwave for another 2 minutes.
3. Add rosemary and optional pre-cooked chicken or protein. Serve warm.

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Dr. Oz's No-Cook Risotto. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!