Crock Pot Chicken Enchilada Soup

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Crock Pot Chicken Enchilada Soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crock Pot Chicken Enchilada Soup is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Crock Pot Chicken Enchilada Soup is something which I have loved my entire life.

Many things affect the quality of taste from Crock Pot Chicken Enchilada Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Chicken Enchilada Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crock Pot Chicken Enchilada Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Crock Pot Chicken Enchilada Soup using 14 ingredients and 5 steps. Here is how you cook it.

I hope you enjoy this as much as my family did. :excited

Ingredients and spices that need to be Prepare to make Crock Pot Chicken Enchilada Soup:

1. 1 lb skinless, boneless chicken breast halves
2. 1 can whole kernel corn (15.25 oz.)
3. 1 can diced tomatoes including juice (14.5 oz.)
4. 1 can chicken broth (14.5 oz.)
5. 1 can enchilada sauce (10 oz.)
6. 1 can green chilies
7. 1 white onion, chopped
8. 1/4 cup chopped fresh cilantro
9. 2 bay leaves
10. 3 clove garlic, minced
11. 1 tsp ground cumin
12. 1 tsp chili powder
13. 1 tsp salt
14. 1/4 tsp ground black pepper, or to taste

Instructions to make to make Crock Pot Chicken Enchilada Soup

1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
3. Cook on low for 6 hours.
4. Transfer the chicken to a large plate, shred the meat with two forks.
5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Crock Pot Chicken Enchilada Soup. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!