Tater Casserole

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Tater Casserole. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Tater Casserole is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Tater Casserole is something which I've loved my whole life.
Many things affect the quality of taste from Tater Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tater Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tater Casserole using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Tater Casserole:
- 1 packages Frozen shredded taters
- 1 lb Sour cream
- 2 can Cream of chicken soup
- 3 cup Shredded cheddar cheese
- 5 tbsp Butter
- 4 cup Cornflakes - crumbled
Instructions to make to make Tater Casserole
- Grease a casserole dish and place frozen shredded taters evenly in bottom.
- Mix together cream of chicken soup and sour cream together. Once blended well pour over taters covering edge to edge.
- On top of soup mixture place shredded cheddar cheese.
- In a sandwich bag pour in cornflakes and smash with hands or rolling pin. Once crumbled pour evenly over cheese. Dot cornflakes with butter.
- Cover with foil and bake in oven for 45 minutes at 350. Remove foil and bake another 10 minutes uncovered. Cheese will be melted and soup will be bubbly. Butter should be melted.
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So that is going to wrap it up with this exceptional food Simple Way to Make Perfect Tater Casserole. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!