Potato Cheese Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Potato cheese soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Potato cheese soup is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Potato cheese soup is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Potato cheese soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato cheese soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Potato cheese soup using 12 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Potato cheese soup:

1. 6 cup chopped potatoes
2. 1 cup chopped celery
3. 1 cup chopped carrots
4. 1/2 cup chopped onion
5. 2 cup water
6. 2 tsp parsley flakes
7. 1 tsp salt
8. 1/2 tsp pepper
9. 2 chicken bouillon cubes
10. 3 cup milk
11. 4 tbsp flour
12. 1 lb Velveeta cubed

Instructions to make to make Potato cheese soup

1. place first nine ingredients in a large pan and cook for 15-20 minutes or until vegetables are tender
2. cook flour and milk in double boiler until thick, stirring often. Add Velveeta cheese and stir until melted. Add to vegetables and stir.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Potato cheese soup. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!