Clay Pot Meat Ball Rice

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Clay pot meat ball rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Clay pot meat ball rice is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Clay pot meat ball rice is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Clay pot meat ball rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clay pot meat ball rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Clay pot meat ball rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Clay pot meat ball rice estimated approx 1 30 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Clay pot meat ball rice using 16 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Clay pot meat ball rice:
- Ingredients for meat balls
- 1/2 kg chicken mince (always take or get to make thigh piece of mince)
- 1 medium onion chopped
- 1 teaspoon salt
- 1 teaspoon red pepper
- 1/2 teaspoon black pepper powder
- 1 teaspoon garam masala powder
- For rice
- 2 cup rice full
- 2 teaspoon salt
- Ginger garlic paste
- 1/2 Chicken cube or chicken powder or yakhni if you have
- Spring onion cut in cubes
- Green chilli cut in cubes
- 1/2 cup Oil
- 1 small onion cut in slices
Instructions to make to make Clay pot meat ball rice
- Soak rice in water
- In chopper take all meat ball ingredients and choperrized them now make small shape meat balls
- In a pan add oil fry your meatballs.
- For rice: In a clay pot Heat oil add onion fry till they get golden real gold not black. When you get colour add ginger garlic paste slow the flame mix paste with onion
- Now add little water to get colour you aur making in clay pot so have to focus on flame
- Add salt chicken cube green chilli mix now add chicken meat ball which already fried so donât cook them a lot just little now add 3 1/2 cup water
- Flame should be on medium when water get boiled add rice mix once with cooking spoon remember slow flame cover with lid
- Pot stays hot for long in a 15 minutes rice will get done if you feel little water cook just 5 minutes more
- Now turn of the flame leave them 10 minutes donât open till then.
- Sprinkle spring onion enjoy with mint chattni
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So that's going to wrap it up with this special food Recipe of Ultimate Clay pot meat ball rice. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!