Chicken Pot Pie Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chicken Pot Pie Soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Chicken Pot Pie Soup is something that I've loved my whole life.

Many things affect the quality of taste from Chicken Pot Pie Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Pot Pie Soup using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken Pot Pie Soup:

1. 1/4 cup Flour
2. 2 cup Water
3. 4 cup Fat free milk
4. 1 large Celery stalk, chopped
5. 1/2 medium Onion, chopped
6. 8 oz Sliced baby portabella mushrooms
7. 2 Chicken bouillons
8. 1 Fresh ground pepper
9. 1 pinch of thyme
10. 10 oz Frozen classic mixed veggies, carrots, green beans, corn.
11. 2 Potatoes, peeled and cubed small
12. 16 oz Cooked chicken breast, diced small
13. 1 Salt

Instructions to make to make Chicken Pot Pie Soup

1. Make a slurry by combining 1/2 cup of cold water with flour in a medium bowl and whisk until well blended. Set aside.
2. Pour remaining water and milk into a large pot and slowly bring to a boil. Add celery, onoin, mushrooms, chicken bullion, thyme, fresh pepper, frozen veggies and return to a boil. Partially cover and simmer on low until veggies are soft, about 20 minutes. Remove lid, add potatoes and cook until soft, about 5 minutes. Add chicken, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste.
3. 9 servings= 1 cup....169.2 calories.....4 pts
4. 6 servings = 1 1/2 cups.....253.8 calories.......6 pts

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So that's going to wrap it up for this exceptional food Steps to Make Homemade Chicken Pot Pie Soup. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!