Chicken And Rice Soup

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken and rice soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken and rice soup is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Chicken and rice soup is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken and rice soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and rice soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and rice soup is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and rice soup estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken and rice soup using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken and rice soup:

1. 8 oz Yellow onion
2. 16 cup H20
3. 3 lb Poultry chicken breast
4. 10 oz Celery
5. 4 oz Carrot
6. 4 oz chicken base or stock.
7. 24 oz White rice
8. 64 oz 2% milk

Steps to make to make Chicken and rice soup

1. Place chicken on a tray and place into a preheated 350°F oven- cook chicken until internal temperature reaches 165°F.
2. Cool completely and cut into bite size pieces.
3. Cook rice. two cups of rice to one cup water or package directions.
4. Peel and dice onion small.
5. Wash, peel carrots and dice small.
6. Wash and dice celery small.
7. In a soup pot over medium heat, add water and chicken base or stock. Bring to a boil
8. Add vegetables and cook until tender.
9. Slowly stir in milk, stir until well blended.
10. Add chicken and rice and let simmer for 15 minutes or until correct serving temperature of 180°F is reached. yields 20 at 12oz servings.

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So that is going to wrap this up with this special food Simple Way to Make Speedy Chicken and rice soup. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!