Cajun Chicken Alfredo Bake
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Cajun chicken Alfredo bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cajun chicken Alfredo bake is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Cajun chicken Alfredo bake is something which I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Cajun chicken Alfredo bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun chicken Alfredo bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Cajun chicken Alfredo bake using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Cajun chicken Alfredo bake:
- 3 large chicken breasts
- 1 jar of alfredo sauce
- 1 can of rotel
- 1 can diced green chilies
- 1 can of sliced mushrooms
- 1 bag of pasta
- 2 tbsp Cajun spice blend
- 1 tsp salt
- 1 tsp black pepper
- 1 can lowfat cream of chicken soup
- 1/2 small box of Velveeta
Steps to make to make Cajun chicken Alfredo bake
- Poach the chicken and let cool
- Boil pasta about 10 minutes and drain
- Combine everything, shredding chicken into bite size pieces
- Bake at 375 for about 45 minutes
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