Summer Soup ~~ Tomato Egg Drop Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Summer Soup ~~ Tomato Egg Drop Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Summer Soup ~~ Tomato Egg Drop Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Summer Soup ~~ Tomato Egg Drop Soup is something that I've loved my entire life.

Many things affect the quality of taste from Summer Soup ~~ Tomato Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Soup ~~ Tomato Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Summer Soup ~~ Tomato Egg Drop Soup using 8 ingredients and 5 steps. Here is how you can achieve that.

This soup is really very nice, this is the first time i make this summer soup . Fresh tomato , Japanese egg and some ingredients , they are easy to find.

#mycookbook

Ingredients and spices that need to be Prepare to make Summer Soup ~~ Tomato Egg Drop Soup:

1. 4 tomatoes cut into small chunks
2. 4 Eggs beaten
3. 2 table spoon olive oil
4. To taste salt
5. To taste chicken powder
6. To taste pepper
7. 1 tea spoon cornstarch (mixed wt water)
8. 4-5 cups water (i use small soup bowl)

Instructions to make to make Summer Soup ~~ Tomato Egg Drop Soup

1. Heat up olive oil in the pot and pour in chunks tomato and fry untill soft
2. Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,
3. Stir the cornstarct water again and pour it in the boiling tomato. Simmer to boil again
4. And then slowly pour the whisked egg in and stir around using spoon or chopstick.
5. Turn off the heat when the soup comes to boil again and serve immediately in a soup bowl,Happy cooking :)

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