Potato Soup W/ Bacon Bits

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Potato Soup w/ Bacon Bits. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Potato Soup w/ Bacon Bits is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Potato Soup w/ Bacon Bits is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Potato Soup w/ Bacon Bits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Soup w/ Bacon Bits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Soup w/ Bacon Bits is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Soup w/ Bacon Bits estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can cook Potato Soup w/ Bacon Bits using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Potato Soup w/ Bacon Bits:

1. 10 lb bag of potatoes
2. 2 chicken bouillon cubes
3. 1 onion
4. 2 can evaporated milk (carnations)
5. 1 tbsp butter
6. 1 salt
7. 1 pepper
8. 1 packages bacon
9. 1 packages shredded cheese (I prefer cheddar)

Instructions to make to make Potato Soup w/ Bacon Bits

1. Cook desired amount of bacon separately to add at the end.
2. Peel and rinse potatoes.
3. Cut potatoes as desired. The smaller they are, the faster they boil. I like my soup chunky so I don't cut them as small.
4. Boil water in a pot.
5. Put potatoes in the boiling water.
6. When the potatoes are soft enough drain a little water (the soup is supposed to end up thick, not watery).
7. Put in 2 bouillon cubes.
8. Put in desired amount of salt and pepper.
9. Chop (dice) onion and put into pot.
10. Pour in enough evaporated milk to make the mix thicker and an off white color.
11. Put in a tablespoon of butter.
12. Crumble bacon and add desired amount.
13. Add desired amount of cheese.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Potato Soup w/ Bacon Bits. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!