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Sweet Sticky Chicken

sweet sticky chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet sticky chicken. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

sweet sticky chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. sweet sticky chicken is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from sweet sticky chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sweet sticky chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make sweet sticky chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook sweet sticky chicken estimated approx 1 hour 10 mins.

To begin with this recipe, we have to prepare a few components. You can cook sweet sticky chicken using 15 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make sweet sticky chicken:

  1. main dish
  2. 2 tbsp olive oil
  3. 1 garlic clove
  4. 2 large onion
  5. 1 1/2 cup water
  6. 1 dash salt
  7. 1 packet of soup preferrrably brown onion/french onion
  8. 1 1/2 kg chicken breasts skinless
  9. 1 tbsp chicken spice or seasoning of your choice
  10. 1 cup apricot jam
  11. 1 cup mayonaise
  12. serving suggestion
  13. 2 cup brown basmati rice as a healthier option , or plain white basmati rice
  14. side dish (optional)
  15. 2 cup frozen mixed vegetables. This is optional the dish is already very rich but as an optional extra it tastes amazing and go together well

Instructions to make to make sweet sticky chicken

  1. preheat oven to 180°c
  2. cut the chicken breasts into small - medium chunks not too big not too small.
  3. heat stove to medium heat
  4. brown the onions in 2 tablespoon of olive oil.
  5. add the chicken chunks to the golden brown onions , along with your seasoning of choice and a pinch of salt. Please keep in mind the soup is already fairly salty so use salt sparingly
  6. while the chicken is simmering, mix the packet soup in a small bowl with the water
  7. in a separate bowl mix the apricot jam and mayonaise , making sure to mix the apricot jam as smooth as possible. Add the soup mixture
  8. check to see if the chicken is light brown and cooked through. Add the sauce mixture to the chicken and stir. leave for 5 minutes on medium - low heat
  9. remove from pot into an oven dish or pyrex, pop it in the oven for 30 - 45 minutes checking regularly
  10. boil water in a pot with a tsp of salt , bring to boil , add the rice , rice is done when you get a soft fluffy texture , drain the rice in a strainer , rinse it thouroughly and leave to drain
  11. you will see the sauce from the dish in the oven change to a thick light golden colour and should be ready to eat. Serve on the brown rice and enjoy. This is a cheap, very tasty dish and I have found everyone ive made it for has loved it thouroughly as it is rich in taste. Enjoy

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This isn't a full overview to quick and also simple lunch recipes yet its excellent food for thought. Hopefully this will get your creative juices flowing so you can prepare scrumptious meals for your family without doing way too many square meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week sweet sticky chicken. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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