Rolled Pounded Yam Wt Egusi Soup

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Rolled pounded yam wt egusi soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rolled pounded yam wt egusi soup is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Rolled pounded yam wt egusi soup is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Rolled pounded yam wt egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled pounded yam wt egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Rolled pounded yam wt egusi soup using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Rolled pounded yam wt egusi soup:

1. Yam
2. Kayan miya
3. Egusi
4. leaves Ugu
5. Chicken
6. Maggi n any other seasoning of ur choice
7. Farar leda for rolling the pounded yam
8. Rolling board
9. Oil
10. Salt

Steps to make to make Rolled pounded yam wt egusi soup

1. Da farko xaki feraye yam dinki sai ki wanke ta ki xuba a tukunya kisa salt d ruwa ki rufe ki barta ta dahu
2. Sai ki dauko turmin ki ki xuba a ciki ki daka ta ki tabbatar ta daku babu guda guda a ciki
3. Sai ki dauko farar ledar ki kar ki yaga ta ki xuba pounded yam dinki a ciki sai ki dora akan rolling board dinki kiyi rolling har taxo bakin ledar
4. Sai ki daye saman ledar kiyi rolling kmr tabarma ki nannade d ledar ki sai ki ajeye a flask
5. Sai mu dawo kan miyar mu itakuma xaki yi grating kayan miyan ki sai ki xuba oil a pot dinki ki soya su xaki iya using palm oil but ni nayi amfani d groundnut oil ne
6. Sai ki kawo egusi dinki kiyi making paste sai ki dinga sawa a ciki kayan miyar ki ki rufe yyi kmr 10mint
7. Bayan 10mint xaki ga miyar ki tayi kauri sosai sai ki adding ruwa a ciki ki xuba maggi d spices dinki ki juya
8. Sai ki kawo kaxarki ki xuba ki juya sai ki barshi kmr 3mint haka
9. Sai ki yanka ugu dinki d albasa ki wanke ki xuba a ciki ki rage wutar ki barshi har y dahu xaki ga mai y fito sai ki sauke
10. Ki xuba pounded yam dinki a plate sai ki kawo bowl ki xuba miyar ki then serve n enjoy

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So that's going to wrap this up with this exceptional food Steps to Make Homemade Rolled pounded yam wt egusi soup. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!