Creamy Parmesan Chicken Rigatoni

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Creamy Parmesan Chicken Rigatoni. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Parmesan Chicken Rigatoni is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Creamy Parmesan Chicken Rigatoni is something which I have loved my entire life. They're nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook Creamy Parmesan Chicken Rigatoni using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Creamy Parmesan Chicken Rigatoni:

1. 14 oz Campbells Creamy Herb & Garlic cooking soup
2. 16 oz Rigatoni pasta
3. 2 cup chopped cooked chicken (rotisserie or cooked)
4. 1 cup shredded parmesan cheese
5. 14 oz diced fire-roasted tomatoes
6. 15 oz Alfredo sauce
7. 2 tbsp diced jalapeños
8. 1 cup italian style panko bread crumbs
9. salt & pepper

Instructions to make to make Creamy Parmesan Chicken Rigatoni

1. Cook pasta as directed on the package until al-dente and drain.
2. Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
3. Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick Creamy Parmesan Chicken Rigatoni. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!