Consomme & Cheese Flavor Chicken Breast Karaage

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Consomme & Cheese Flavor Chicken Breast Karaage. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Consomme & Cheese Flavor Chicken Breast Karaage is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Consomme & Cheese Flavor Chicken Breast Karaage using 11 ingredients and 7 steps. Here is how you cook that.

I made this with the shake 'n flavor chicken of a certain fast food chain in mind.

I use a lot of the dry ingredients, so please adjust as desired.
If you have any grated cheese or soup stock left over, making shake-to-flavor potatoes is also delicious.

Adjust the meat's thickness to your liking. Recipe by marimari kitchen

Ingredients and spices that need to be Take to make Consomme & Cheese Flavor Chicken Breast Karaage:

1. 2 Chicken breast
2. 1 dash Salt
3. 1 dash Pepper
4. 2 tbsp Sake
5. 1 dash Garlic powder or grated garlic
6. 5 tbsp Katakuriko
7. 2 tbsp Plain flour
8. 1 tbsp ☆Consomme soup stock granules
9. 2 1/2 tbsp ☆Grated cheese
10. 1 dash ☆Black pepper
11. 1 Egg

Instructions to make to make Consomme & Cheese Flavor Chicken Breast Karaage

1. Butterfly the chicken breasts to make an even thickness. Cut into four parts, cover with plastic wrap and strike with a rolling pin to spread out until 5 mm thick.
2. Add salt, pepper, garlic powder, sake, and beaten egg in a plastic bag together with the chicken and let sit for 10 to 20 minutes.
3. Combine the dry ingredients. Put the ☆ ingredients into a large bowl and mix well.
4. Coat the meat with the flour and strike softly. Fry in hot oil until golden brown.
5. Drain the oil, and while still hot, place in a large tupperware container. Add the ☆ ingredients. Shake to cover with the flavor.
6. I fried them in two parts, so I also halved the flavoring and dry ingredients. When halving the ingredients, pay careful attention to the amount of the dry ingredients.
7. Put between buns to make a chicken sandwich. This meat is about 5 mm thick, but use whatever thickness you like.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Consomme & Cheese Flavor Chicken Breast Karaage. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!