Roasted Red Pepper And Tomato Soup

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Roasted Red Pepper and Tomato Soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Red Pepper and Tomato Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted Red Pepper and Tomato Soup is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Roasted Red Pepper and Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Red Pepper and Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Roasted Red Pepper and Tomato Soup using 9 ingredients and 5 steps. Here is how you cook that.

A delicious warming soup stacked with vitamins & minerals. Perfect when you have a cold.
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Ingredients and spices that need to be Prepare to make Roasted Red Pepper and Tomato Soup:

1. 2 Tbsp olive oil
2. 1 onion, chopped
3. 2 large red peppers, seeds removed and roughly chopped
4. 2 cloves garlic, chopped
5. 600 g (21 oz) ripe tomatoes, quartered
6. 1 x 400g (14oz) tin chopped tomatoes
7. 4 cups chicken stock or vegetable stock
8. 1 Tbsp chopped fresh basil, to garnish
9. Extra virgin olive oil, to garnish

Steps to make to make Roasted Red Pepper and Tomato Soup

1. Heat the olive oil in a large saucepan. Sauté the onion, peppers, and garlic for about 5 minutes. Add the fresh tomatoes and cook for another 3-4 minutes.
2. Add the tinned tomatoes, the stock and 1 (250ml) cup of water. Bring to the boil, reduce the heat and simmer for 30 minutes.
3. Remove from the heat and allow to cool a little. Purée the soup in batches in a food processor or with a hand-held blender. Strain through a coarse sieve and add a little extra stock, if desired.
4. Roasting the vegetables gives the soup a delicious flavour. Simply halve the onions, tomatoes and peppers, place them on a lined baking tray. Drizzle with a little olive oil and roast in a 200°C (gas mark 6) oven for 60 minutes, turning the onions and peppers once. Next, peel the skin from the cooked peppers and tomatoes. Add the vegetables to the soup.
5. Season to taste with salt and freshly ground black pepper. Serve hot, and garnished with the basil and a drizzle of extra virgin olive oil. Serve Hot with bread.

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So that is going to wrap it up for this exceptional food How to Make Quick Roasted Red Pepper and Tomato Soup. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!