Steps to Prepare Perfect Zero oil murukku – air fryer cooking

Hello everyone, this is Louise, welcome to my recipe page. Today I will tell you how to make the signature dish, Homemade Zero Oil Murukuku Recipe - Air Fruit Cooking. This is one of my favorites. But I'll make it a little fun. It will be really sweet.

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Many factors affect the taste of zero-oil murukuku - from air-frying cooking, to the type of ingredients, the choice of fresh ingredients, how the food is prepared and served. Delicious Zero Oil Murukkun - Don't worry if you want to make Airfrut at home because this dish can be used as a side dish if you know the technique.

To start with this recipe, we need to prepare some ingredients. Zero Oil Murukku - You can have air fry with 5 ingredients and 4 steps cooking. Here's how to get it.

Essential Ingredients and Spices for Muruku Zero Oil Cooking - Air Fryer:

1. 1 cup MTR murukku mixture
2. 1/2 cup of water
3. 1/2 teaspoon cumin seeds
4. 1/2 teaspoon of carom seeds
5. Brush oil

Murukku should follow zero oil – air pan cooking

1. Preheat the oven at 180°C for 3 minutes.
2. Combine all the ingredients in a bowl and mix into a thick dough.
3. Fill the bag and drop 3-4 inch pieces into the pan. Air fry for 10-12 minutes or until soft.
4. If desired, brush with oil after 3 minutes of cooking.

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So this particular dish comes with zero oil murukuku - a step-by-step guide to an airy fruit dish. Thank you so much for reading. I'm sure you can do it at home. There will be more interesting recipes to eat at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Start cooking!