Step-by-Step Guide to Prepare Super Quick Homemade Choco-Cashew Nankhathai (Airfryer Recipe)

Hello everyone, this is Jim, welcome to our recipe page. Today we are going to make a special dish Steps to Make Homemade Nankathai Wood Choco (Fan's recipe). One of my favorites. This time I will make it a little special. It will smell sweet and look sweet.

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Many things affect the taste quality of Choco-Cash Nankhathai (Airfryer recipe), from the type of ingredients, choice of fresh ingredients, how to prepare and serve dishes, cutting skills. Do not worry if you want to make a delicious Choco-Cahew Nankhathai (fan recipe) at home because if you know the trick, this dish can be used as a side dish for dessert.

To get started with this particular recipe, we need to prepare some ingredients. You can make Choco-Cahew Nankhathai (Airfryer recipe) using 6 ingredients and 6 steps. Here's how to prepare it.

#WCD Indian Nankhathai traditional sweet chocolate flavor. I used to make Nankhathai almonds, Nankhathai walnuts ... today I experimented with using cocoa powder to make this delicious recipe. Instead of cooking OTG, I cook it in the Airfryer.

Prepare ingredients and seasonings for Choco-Cahew Nankhathai (Airfryer recipe).

1. 1 cup oil
2. 1 cup powdered sugar
3. 1 cup waiter
4. 1 cup rava (thin variety)
5. 2 tablespoons cocoa powder
6. finely chopped anardo

Steps to prepare Choco-Cahew Nankhathai (fan recipe)

1. Add the clarified butter to the bowl until smooth. Add powdered sugar again until smooth.
2. Add maida, rava and cocoa powder .. mix well and get a soft dough.
3. Make small balls by gently flattening them. Press some parts of the grenade as in the picture.
4. Preheat the fan to 180 degrees for 5 minutes. Place the prepared Nankhatai balls in it. Bake for 20 minutes at 180 degrees.
5. Freeze and store in an airtight container.
6. Serve / Enjoy the delicious Choco-Cahew Nankhathai.

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So this is going to cover a step-by-step guide to making Choco-Cahew Nankhathai (fan recipe) with this special meal. Thank you so much for your time. I'm sure you can do it at home. The following recipe will make an interesting homemade dish. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking.