Simple Way to Make Ultimate Veggies Bread Samosa in Airfryer

Hello everyone, have a nice day. Today I will show you how to make a special, the easiest way to make quick samosan for vegan bread at the airport. It's one of my favorite recipes. This time I'm making it a little sweeter. It's going to be really delicious.

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The same goes for lunch when we go back to cans of soup and even macaroni and cheese or something similar instead of trying to have a quick, easy, yet delicious lunch. You will notice many ideas in this report and we hope these ideas will not only give you a good start for lunch, but most of us will not just watch each other, try new things together. . Yours.

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Many factors affect the taste of fresh fruit, starting with the type of ingredients, then choosing the hottest ingredients, how dishes are prepared and served. If you want to make delicious fresh fruit bread at home, don't worry, because if you already know the method, this dish can be used as an unusual special treat.

3-4 times the amount of food provided to prepare vegetable lungs in the air. So make sure this room is big enough to serve you and your loved one.

To get started with this unique recipe, we first need to prepare a few ingredients. You can get vegetable bread in Sambuka in a conditioner with 12 ingredients and 8 layers. Here's how.

Healthy, tasty, quick and easy to prepare with many vegetables. Favorite breakfast.. # Week 5

Ingredients and spices for preparing airfryer pre-plant sambuka

1. 7-8 pieces of bread (complete meal or complete meal)
2. 1 medium onion
3. 4-5 mushrooms
4. 100 grams of sweet corn
5. 1 pepper
6. A few cut leaves
7. If you want pizza sauce or ketchup
8. Taste the salt
9. 1-2 teaspoons black pepper powder
10. 1 teaspoon of team (optional)
11. 1 teaspoon red chillies (optional)
12. Essential oil for frying and basting

Steps to make vegetable lungs in an air freshener machine

1. Chop the onion, bell pepper and mushrooms. Take a pan and add 2-3 teaspoons of oil. You can use olive oil, peanut oil, or rice oil. Add chopped onion and sauté for 30 seconds. Now add the chopped bell pepper, chopped mushrooms and some sweet corn.
2. Grease the vegetables for 1-2 minutes, add 1-2 teaspoons of black pepper. Add some tin foil. Finally, salt is added so that the water does not escape from the vegetables.
3. When the vegetables are ready, transfer them to a bowl. Add 2-3 teaspoons of ketchup or pizza sauce. You can also make pizza sauce with ketchup. Take a clove of garlic and grease with oil. Add the ketchup, a little salt, a little black pepper, a little flax oregano and red pepper. All mix and pizza sauce ready.
4. Now mix the vegetables and the ketchup, salt, add a little thyme and the flax seeds with the pepper. Mix well.
5. Now we cut all sides with a piece of bread. Take out a piece of bread using a rolling pin. Dip one foot in warm running water, pausing between coats to allow them to dry. Don't use too much water. Now add the vegetable filling in the middle of the bread. Take 1-2 teaspoons of filling. Now close the edges of the bread diagonally and seal all sides with your fingers. See image below. If there is moisture in the vegetables due to salt, add vegetables next to the bread.
6. The side of the bread sees the mosquitoes and prevents the samosa from exploding. When it was ripe in the air, I didn't add the baked side to the vegetables. You can add fried cheese to the vegetables if you like.
7. Repeat step 5 for the other slices of bread. Put some oil in the cleaner. Bake in convection oven at 200 degrees Celsius for 8-9 minutes. You can also cook in the oven.
8. Enjoy delicious and healthy vegetable samosas with cinnamon or ketchup. You can add vegetables of your choice

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This is included in this airfryer's latest vegetable bread samosa recipe. Thanks for taking the time. I'm sure you will do it at home. The next homemade recipe will have delicious food. Be sure to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!