How to Prepare Perfect Air fryer Banana Halwa Wontons

Hello everyone, have a nice day. Today I'm going to show you how to make a special meal every weeknight. Airbraai Banana Halwa Wonton Recipe. One of my favorite gourmet recipes. As for me, I do it a little differently. It will be fragrant and sweet.

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From the type of ingredients, the choice of fresh ingredients, the slicing of the food, to the way it is prepared and served, these all affect the taste quality of AirBrieh Banana Halwa Wonton. If you want to make delicious banana halvah at home, don't worry because if you know the method in advance, this dish can be used as a great signature dish.

In terms of the number of products offered for air fry, Banana Halwa Wonton is 5 dishes. So make sure that this room is enough to serve you and your beloved family.

Also, it is estimated that the Airbarai Banana Halwa Wonton takes about 45 minutes to make.

To get started with this recipe, we first need to prepare some ingredients. You can make AirBrieh Banana Halwa Wontons with 16 ingredients and 13 steps. This is how it is prepared.

Banana halwa is a traditional Indian dessert made from ripe banana, guava, sugar, grated coconut and cardamom. Wontons are a type of Chinese dumpling common in regional Chinese restaurants #gobblestars #fusionweek #fusionfood #indochinese

Airbarai Banana Halwa Onton Ingredients and Spices:

1. Pisang Halwa
2. Refined oil 1 tsp
3. 2 ripe bananas, peel and cut into cubes
4. 1 tablespoon of brown sugar or honey
5. Coconut 2 art
6. 1/4 teaspoon green cardamom powder
7. Wonton sheets as needed
8. 1 cup of plain flour
9. 1/4 cup cornmeal
10. 3 tablespoons of oil
11. Salt 1/3 tsp
12. other ingredients
13. Clarified butter 2 tsp
14. 1 tablespoon of honey
15. Topping of cubed ground pistachios (optional)
16. Edible rose flowers and cream/ice cream to serve (optional)

Steps to make Banana Halwa Wonton Air Fryer

1. To make the wonton, put all the ingredients in a box and mix well. Add a little water to make a soft dough. (as a procession). We will need less glass of water.
2. Cover with a lid and leave the dough to harden for 15-20 minutes. Knead again and knead the dough for 2-3 minutes. Break the dough and make a round shape. Then click and generate the page.
3. To roll up the sheet, take a rolling pin. Roll the ball of dough into a circle 3 to 4 inches in diameter. If it sticks to the roller, it's dust again. Once they are distributed and ready, place on a plate. Do the same with the rest of the dough
4. Apply the oil to the round skin. Then sprinkle dry powder and spread. Place one sheet on top of another and glue the edges. Press them together with your hands. Now roll it out again to make a very thin skin about 7 to 8 inches in diameter
5. Heat a pan and grease it with a little oil. Remove the excess oil with a napkin and put it on very low heat. After the loin is heated, peel it and lightly fry it on both sides. While cooking, put on a plate and separate the carrots. Open it from the joint. A clean and thin film is ready.
6. Now cut the skin and make small wrappers/wonton skin
7. To make the banana halvah, heat a teaspoon of ghee in a pan over medium heat. Add the sliced ​​banana and stir for about 2 minutes.
8. Add the brown sugar or honey and shredded coconut and let the mixture heat for about 2 more minutes.
9. Add cardamom powder and remove from heat. Set aside and let cool.
10. Divide the mixture into 4 parts, place a wonton paper in the middle, fold it into a wonton shape, close to the filling, using a very small amount of water if necessary.
11. Brush both wrappers with melted cabbage. Put in a conditioner heated to 180°C for 5 minutes. Flip gently, being careful as the fryer will be hot, and fry for another 5 minutes or until the edges are golden brown.
12. Allow to cool. Remove from the fryer and brush with honey.
13. When using, sprinkle with crushed pistachios and rose petals and serve with cream or ice cream, if desired.

Plus, as your experience and confidence grow, you're more likely to improve by refining and cooking according to your personal preferences. If you like more or less ingredients or want to make a recipe with less or less spices, you can make simple changes to achieve this. In other words, you'll start creating your own custom recipes over time. And that's something you won't learn when it comes to basic beginner cooking skills, but you'll never learn if you don't practice those basic cooking skills.

Then ends with this special meal. The easiest way to make award-winning banana halva is in the deep fryer. Thank you very much for your time. I'm sure you can make it at home. Interesting home recipes are shown. Don't forget to bookmark this page in your browser and share it with your relatives, friends and colleagues Thanks again for reading. Go cook!