Simple Way to Make Perfect Hot and Crunchy Kalmi Vada

Hello everyone, today is a wonderful day. Today I will show you a way to cook a special dish - hot recipe Kalmi Wada և crunchy quick recipe. One of my favorite recipes. I'm going to have fun. It will be really tasty.

Let’s face it - cooking is not a priority for every man, woman or child on the planet. In fact, too many people have had to learn to cook as a priority in their lives. This means that people tend to eat energy products և canned food instead of spending time preparing healthy food for our families և for personal enjoyment և efforts.

Cooking healthy food can be challenging because most of us don’t need to spend time preparing and planning food that our families won’t eat. At the same time, we need our families to be healthy, so we need to better understand և new ways to cook healthy food so that our families can enjoy it (ցավ, unfortunately, in some cases this is ignored).

There are many magazines and books that can be supplemented with recipes that encourage healthy eating and cooking. If you really want to cook, then there is no shortage of recipes that you can pick up along the way. The good news is that you can regularly include healthy food in your kitchen, whether you’re cooking alone or with the whole family.

The taste of Kalmi Vada Hot և Crunchy is influenced by many things, from the type of ingredients, the choice of fresh ingredients to the ability to cook and serve dishes. Do not worry if you want to cook hot and crunchy kalmy water at home, because if you already know this trick, then this dish can be used as a special dessert.

Kalmi Wada is 4 servings in the number of servings that can be served to make it hot and crunchy. So make sure this part is enough to serve you և your beloved family.

To start with this particular recipe, we must first prepare some ingredients. You can cook hot and crunchy Kalmi Vada with 13 ingredients in 8 steps. Here's how to get it.

This is a snack for a popular party. Produced on the basis of lentils in 2 stages. First, bake round pies that can be easily prepared in advance. Then cut into thick layers, fry again or in a fan. On the outside it is fragile, brittle and has a soft substance.

The main ingredients and spices for cooking hot and crunchy Kalmy Water.

1. 1 cup (200 g) chopped Bengal gram (Chan Dahl)
2. 2 tablespoons chopped և chopped grams (Urad Dal white)
3. 2 tablespoons chopped և chopped green gram (Yellow Moong Dal)
4. 2 tablespoons chopped և chopped red gram (Arhar Dahl)
5. The fruit of Asafetida
6. to taste salt
7. Try red pepper powder
8. 1 tablespoon ground coriander (Dhaniya powder)
9. 2 tablespoons dill seeds (sauna)
10. 1 teaspoon turmeric powder (Haldi)
11. Try finely chopped green peppers
12. 1 teaspoon finely chopped ginger (or to taste)
13. 2 tablespoons finely chopped green cilantro (Hara Dhaniya)

Steps to make Kalmi Vada hot and crunchy

1. Rinse the lentils, leave to infuse for 2-3 hours.
2. Squeeze out excess water. Save 1-2 tablespoons of lentils, grind the rest tightly, do not add water when crushing, add very little asafetida when crushing.
3. When the lentils are chopped, add the side lentils. Add salt, red pepper powder, turmeric powder, coriander powder, dill seeds, finely chopped green pepper, ginger և coriander. Mix everything. Do not beat the egg.
4. Heat the oil in a frying pan. When it is very hot, fry the round tortillas with lentils. Use your working hand (usually right) to make round pies և Put the egg in a hand that doesn’t work less (usually left). Stir և slowly and gently pour in the hot oil. Also, make as many revolutions as your boiler can withstand. At the end there is a small video that shows how to do these tours. Heat. Do not touch the first 30-40 seconds, otherwise they may break.
5. Turn gently. Reduce heat to medium. Bake on both sides until golden brown. Then turn everything over. This egg will be 7 to 8 rounds.
6. Let these pretzels cool. When cool, wrap in foil and refrigerate. You can store it in the fridge for a month.
7. When you are ready to serve, cut the pretzels into thick strips and fry again until golden. You can fry them on a fan. To do this, heat the fan for 15 minutes at maximum temperature. Lay out the layers և fry for 15-20 minutes.
8. Serve with love, selected cilantro.

It’s not over yet, it reflects well. Hopefully this will highlight your creative juices so you can cook delicious meals for your family without going through the arduous cooking process.

Then Calmy Water will make this recipe a hot, crunchy fast food. Thanks for reading. I’m sure you’ll do it at home. There will be interesting recipes for homemade food. Don't forget to save: share this page in your browser with your loved ones, friends and colleagues. Thanks for reading again. Go to the kitchen.