Recipe of Speedy Easy Air-Fried Turmeric Batang Fish

Hello everyone, have a wonderful day today. Today I'll show you how to make another dish: an award-winning betang fish recipe with lightly fried turmeric. One of my favorite recipes. This time it's a little cooking. It will be really tasty.

Understand that cooking is not the only priority in the life of a man, woman or child. In fact, many people prioritize learning about cooking in their lives. This means that we often rely on solid foods and packaged ingredients for personal enjoyment rather than spending time preparing healthy meals for our family.

Contrary to our efforts to create a quick, simple but delicious dish, the same goes for lunch when it comes to soup or pasta, cheese or any other similar product. You can see a lot of ideas in this guide, hopefully these ideas will give you an edge on the snacks we all crave at times, but use something new. Much mine.

With a balanced diet and body weight, which is known to be responsible for many health and fitness problems, it is important not only to train ourselves to eat, but also to ignore the importance of a healthy diet for our children. One way to make sure your loved one is healthy is to make sure you always eat healthy and nutritious food for him. This does mean, however, that you may or may not like the occasional calorie increase. The key to a healthy diet is always the ability to control nutrients, understand the importance of moderation.

The taste of lightly fried batang fish with turmeric is influenced by many factors. Don't worry if you want to cook a delicious grilled batang fish with turmeric at home, because if you already know this technique, then this dish can serve as an unusual signature treat.

To get started with this recipe, we need to prepare some ingredients. Turmeric fried fish batang can be easily made with 7 ingredients. Here's how to do it right.

Very simple ❤ cute

Ingredients for cooking lightly fried fish with turmeric.

1. 3-4 batang steaks or any thick white fish fillet
2. 1 piece of salt
3. 1 slice of bell pepper
4. Lots of turmeric powder
5. 1 slice of bell pepper
6. 1 slice of garlic powder
7. A few drops of sesame oil

Instructions for cooking batang fish with some fried turmeric

1. Sprinkle the batang steak with the dry mixture. Let the marinade sit for 10 minutes.
2. Preheat the oven to 180 ° C for 4 minutes
3. Add a few drops of sesame oil to the fish and put it on the stove. Cook for 6 minutes.
4. Flip the steak after 6 minutes; cook 4 minutes.
5. Viola! The fish is ready. It's time to let it go and move on.

You also know that your experience and self-confidence will improve if you continue to tailor your diet to your personal preferences. Whether you choose more or less ingredients, or you want to create a more or less spicy recipe, you can make simple changes to achieve this result. You need to be more selective about how you help other people. And that's something you can't learn about beginner's basic cooking skills, but if you don't have these simple cooking skills, you'll never learn.

So it's packed for that special meal. Thanks for reading. I'm sure you can do this at home. There will be more fun dishes in the home kitchen. Don't forget to bookmark this page in your browser. Share with friends, family, colleagues and friends. Thanks again for reading. Keep cooking.