How to Make Super Quick Homemade Apple pudding with crazins

Hi everyone, I hope you have a wonderful day today. Today I am going to show you how to cook a special dish, the simplest egg - the easiest way to make crazy apple pudding. One of my favorites. I'll cook something delicious. It will be delicious.
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The taste of apple pudding is highly dependent on the quality of the ingredients, the choice of fresh ingredients, the ability to slice the dish and the ability to prepare and serve it. Do not worry if you want to make a delicious apple pudding at home, because if you already know this trick, then this dish can serve as an unusual delicacy.
To get started with this particular recipe, we first need to prepare some ingredients. You can make Krazin Apple Pudding from 9 ingredients - 9 steps. Here's how you can do it.
Ingredients for Spices for Apple Pudding.
- 150 grams of wheat flour
- 100 grams of butter
- 150 grams of brown sugar
- 3 eggs
- 1/2 teaspoon cinnamon powder
- 1/2 teaspoon ginger powder
- 4 medium apples
- A handful of blueberries and raisins
- 1 g / g baking powder
Steps to make apple pudding with maniac
- Grease a baking tray with butter, set aside
- Mix in a bowl dry ingredients, flour, spices and baking powder
- Beat butter and sugar with cream, add eggs and beat until smooth
- Peel the apples and grate and mix with the raisins and blueberries
- Place 1/4 of the apple mixture on the bottom of the greased baking sheet, pour the remaining apple batter into the egg mixture.
- Now add the wet ingredients to the dry ingredients and stir gently to set all the ingredients on fire.
- Place the pan in the preheated 180 degree oven and bake for 40 minutes.
- Also put the pan in the air conditioner and bake for 15 minutes
- Serve with whipped cream, a cup of tea, or as a dessert with hazelnut ice cream
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This is the end of this unique dish. Thanks for reading. I'm sure you will do it at home. More interesting recipes are prepared at home. Do not forget to bookmark it in your browser - share with family, friends. Thanks for reading. Keep cooking.